Monday, July 10, 2006

Tonkatsu (fried pork chop) parfait








The Japanese (at this restaurant 清まる) are crazy!!! Using tokatsu (fried pork chop) in a dessert? That sounds so... wrong!

But, but!! Appearently it's delicious! Here's a review at とんかつパフェ by someone whose curiosity brought her to dirve hours to try out this oddity, which turn out to be a treasure. BTW, that restaurant also maks pork chop strawberry cakes.

2 comments:

Kieran said...

Looks tasty!

MC said...

Yup! I wanna try it~!! Actually if you reverse the logic, it becomes fried pork chop with fruit, which is completely OK! (^_^)