Again, the photo has nothing to do with the subject. These shoes are part of a doll house diorama which is now in a museum somewhere in the States.
Friday, February 29, 2008
Extra day?
Again, the photo has nothing to do with the subject. These shoes are part of a doll house diorama which is now in a museum somewhere in the States.
Thursday, February 28, 2008
Engine warning light (2)
(The photo has nothing to do with the subject. )
Wednesday, February 27, 2008
Taco (Syria chocolate bar)
Of course the name Taco has nothing to do with the Mexican food. But I don't know what it means in Syrian either, sorry! The chocolate bar itself has a construction similar to Twix. Cracker center, caramel layer, then chocolate shell. Except for a lot thinner. If the quality is the same as Twix, this should be pretty good, because making it thinner will probably increase crunchiness. However, to be honest (sorry about that), it's kind of yucky. The cracker is a bit stale, and the chocolate quite waxy. It doesn't want to melt in your mouth. Wish I could read the ingredient list. It's not expired either. Made December 2007 and expires December 2008. Hmm... do chocolate bars normally last for a whole year???
Sunday, February 24, 2008
Green Tea Condensed Milk Chocolate
Saturday, February 23, 2008
Harper's lucky money
Friday, February 22, 2008
Shark Fin Soup Pretz
Hey it's triple 2 today!
Yikes! What the heck? There were also 3 other flavours besides this. Shanghai Crab, Peking Duck, Mapo Tofu. Judging from the simplified Chinese on the box, they're from mainland China, and only come in packs of 12. Each box is smaller than the Japanese small size box and doesn't have the tear strip like the Japanese version. Both front and back are the same. The ingredient list is only printed on the 12 pack They were more expensive too, and didn't sell for a long time. 12 boxes is a big commitment so I hesitated until a sale, and got a pack of the Shark Fin. Went back a few days later hoping to buy another flavour, they were all sold out! Oh well!
The taste is... kind of weird. Yeah, it does resemble shark fin soup, but before all that, loaded with MSG. Hmm... you can also say real shark fin soup is heavy in MSG too. Then a bit of grounded pepper, vinegar, and the slight fishiness of shark fin. A little too salty, though.
The texture of the cracker stick feels weird too. Can't really pinpoint it. It leaves a somewhat greasy film in your mouth and sour aftertaste.
The texture of the cracker stick feels weird too. Can't really pinpoint it. It leaves a somewhat greasy film in your mouth and sour aftertaste.
Thursday, February 21, 2008
61% Cacao KitKat
Wednesday, February 20, 2008
Homework
Added 080221: sigh... motivation is at it's lowest. These "homework" photos are actually stocked up stuff for the days that I don't feel like writing or posting anything. (To be honest, the junk food ones are also stocked up.)
Meant to write something about the lunar eclipse, but of course I didn't see it, thus nothing to write about. Neck and back are feeling quite bad. Wanted to go to the Y instead, but ended up staying at home. So tired, felt asleep in front of the TV after dinner. It was too late to go when I woke up. Sigh... this is a body of an 80-year-old. Life totally sucks. (T_T)
Tuesday, February 19, 2008
... zzz...
s l e e p y ...
Have been dosing off in front of the computer in the past few hours. Can't even keep my eyes open... why am I so tired?
Have been dosing off in front of the computer in the past few hours. Can't even keep my eyes open... why am I so tired?
Monday, February 18, 2008
Winter Cocoa Pocky
Sunday, February 17, 2008
Second round
Saturday, February 16, 2008
New record
Thursday, February 14, 2008
Crazy
救命呀!好搞唔搞,點解搞著情人節黎鋪咁既野!個醫生搞乜今日唔拉簾?迫我睇盡晒老豆走光!皺皮變色d毛又疏又長又攣成個腫瘤咁簡直核凸到爆!諗到自己係咁既野製造出黎,即刻胃痛作嘔!冇錯我係有d心理問題,恐怕哩世都唔會有希望!You know, you're not supposed to read this. That's why it's whited out. Now that you've read this, I have no choice but to hunt you down and kill you. (Just kidding.)
Next, my usual chiropractor. 30 minutes late. But that's still not too bad, except for it also took an hour with all the waiting around. Which pushed the time to almost 5. Couldn't go pay for the parking ticket since the office closes at 5. Phoned up my garage. Though they close at 6:30, but they changed to 5. However, they open 2 nights per week and Thursday night is one of them. So I took my car in at 8. Holy crap! It was cold!!!! Cold! Cold! Cold!
Happy Valentine's Day!
Photo night
Tuesday, February 12, 2008
Engine warning light
I know, I know. An oil change is overdue for 2 months, but the car hasn't been used that much, so I procrastinated. But no more. Got the oil change today plus a minor tuneup. Ouch on the wallet. (T_T) I asked my mechanic about the engine light in 3 different occasions, but he didn't tell me what it means and only said it's nothing to worry about. So whatever it is, I assumed he can fix it easily.
The appointment was suspiciously fast. Did they do everything right?
There was a guy who couldn't pick a worse time to showed up (while all the mechanics were having lunch in the office). Without an appointment, he desperately tried to jump the line. He needs to do air care today, and he's got a pinched nerve on his spine, and it's so painful and difficult for him to come down, bla bla bla... He was refused service because it's not fair to other customers who booked appointments. Then this guy changed his tone, feeling a bit apologetic, and started talking about U.S. politics like he's the expert. (Ya know, the current election and stuff.) Oh boy he was persistent, never leaving the mechanic's side. Then very soon after lunch, my car was ready. Minus the lunch, it took about an hour. There are only 4 cranes. I noticed that guy took my space when I left. So! Am I worrying too much?
I brought along "homework" to do while my car was being worked on, and didn't eat lunch until everything was done. Bought a bento box at Fujiya across the street. Couldn't finish it. Did my stomach get smaller or did the food quality drop? Arrived at the garage at 11:30, left the area at 2:30.
Went to Lee Valley to pick up some strong magnets, then Richmond to check out a new toy store. And then! At around 5, Still in Richmond, the engine warning light lit up again! This time it stays lit! Aaaaaaargh!!!!!! What's going on????
I'd better look it up in the owner's manual and give that shop a call tomorrow. (T_T)
Saturday, February 09, 2008
Meiji Chocolate Effect
One thing I thought it's just for cuteness, was that the tiny chocolate bars were divided into a grid of 12 like scaled-down version of normal size ones. Until I ate the 99%, I didn't know smaller pieces is more practical. (Meaning, it can be difficult to eat the whole piece all at once, in terms of taste, of course.) There's even a warning saying it's extremely bitter.
Very fragrant with the aroma of cacao. Smells delicious and deluxe. No sign of fat separation even 8 months after expiry. I guess if 99% is cocoa, there's not much else to separate from.
Popped 1/4 into my mouth. It was weird. Smell = chocolate, taste = ???? I was confused. There's no sugar! Aaargh!! Weird weird weird!!! Doesn't feel like it's food. It melts slowly too. (Which means it stays in your mouth longer.) It's not sweet but not as bitter as I thought.
Then the 2nd 1/4. It started to feel wrong. Bitterness increased. The shock started to kick in. There's a gap between taste and mind. Am I eating plastic? Is this eatable? Should I even be doing this?
The 3rd 1/4 was quite unpleasant. My mind finally registered the experience. It felt like traditional Chinese herbal medicine. You know, the soup from boiling a bunch of dried roots and twigs and insects and what not. Totally disgusting! Yuck!! But then I noticed an unusually nice after taste. It's like liquorice. My mouth watered too. (Maybe a self-defense mechanism to wash away the weirdness?)
The last 1/4 was like, whatever, let's get it over with. Gotten used to it by now. But it's not any easier to stomach. And when it was done, came the nicest aftertaste. It's not sweet or sour or any taste of food, but a shadow, a reflection of very deluxe and heavenly ghost of liquorice. Kind of like, a faint sense of perfume a beautiful lady left behind long after she exited the room. I didn't drink any water during the tasting despite the unpleasant taste, but I didn't need any water afterwards either.
Well, I kind of wonder if this is like eating hot pepper. After you've been through hell, anything feels like heaven, right? Haha! Anyway, I don't think I'll go for the 99% ever ever ever again. But I'm not saying it's not good, it's just too strong for me.
Friday, February 08, 2008
Chinese new year (2)
Somehow my mood took a significant dip. Need a lift so I picked up some toys. Didn't work as well as I hope but at least kept me going. I think what I truly want is a huge cleanup of my room. Which is too big a task and I kept procrastinating... Perhaps it's my brain that needs a cleanup. Hmm... doesn't look good either way...
Maybe it was the news of my oldest aunt in California passing away. I'm not close to her. I don't even know her face. But it's like, all of a sudden people are dying around me. My North Van aunt was diagnosed with lung cancer last May. And another uncle was gone last June. Well, my mom is the 9th child of her family, so I have many aunts and uncles and cousins. They're scattered around the world, so most of them I don't know.
Actually there was a 10th aunt who was born with cleft lip and was given up for adoption soon after birth. The doctor who delivered her adopted her, repaired her palate, and she herself later became a doctor. The 2 families lost contact early on. Sounds incredible but that's how the story goes.
Thursday, February 07, 2008
Happy Chinese new year!
On a different subject, Iron Chef is gonna become an anime! I like the original Japanese series, but hate the US version. This anime is said to use Japanese art style but produced in America. But still, I don't think it works... (T_T)
Tuesday, February 05, 2008
Fran: Aromatier Rum & Vanilla
Monday, February 04, 2008
Sunday, February 03, 2008
Saturday, February 02, 2008
Meets Wine Pretz (Cheddar)
Comparing to the mozzarella version, this one is less cheesy, more starchy and spicy. It's got slices of pizza on the box, which might have tricked me into tasting pepperoni. (The Mozzarella one has cheese on the box.) I like the other one better. Can't help but wonder, why is this a seasonal limited edition? Is it the cheese that's seasonal? Or is it the wine?
Friday, February 01, 2008
Meets Wine Pretz (Mozzarella)
What does Mozzarella cheese supposed to taste like? Sorry I'm not that knowledgeable about cheese. Cheese is cheese and that's it. (But I do like Swiss cheese. It's something I can tell apart form, say, the cheese on a pizza.) This Pretz is a little sweet, but nevertheless, has pretty nice cheese flavor. And buttery too. Yes it tastes very good, but expensive. I guess they're trying to be higher class by saying it goes well with wine.
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