From Top 10 things you don't want in your Oven
The "century egg" is not moldy. The colour and texture are the result of chemical reactions. And I think they only use duck eggs, not chicken or quail. (Or is it goose eggs?) Yup, although not often, I've been eating that since I was a kid. It's not stinky either. I've eaten sea cucumber too. It's considered a delicacy in Chinese cuisine.
A friend of my cousin ate roasted guinea pig on a trip to... I forgot where. My next door neighbour had a huge bottle of baby mice wine.
Tuesday, May 27, 2008
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3 comments:
I'm used to eating those as well as a kid. Being Chinese American helps. xD But I normally order it with porridge/jook at dim sum restaurants.
But on your entries, there are sure a lot of pocky I've never seen before! I have to check them out when I'm in Japan next time, I only went to the convenience stores.
Been awhile since I posted anything new, however, I've collected more nendoroids xD I wanted you to take a look. But it's sure getting costly.
Funny enough I forget the link x-x;; Dumb javascript settings.
http://img213.imageshack.us/img213/7352/nendoroidlineupam7.jpg
And a funny image with my figma!
http://img213.imageshack.us/img213/8420/dsc0292fd7zq4.jpg
My oh my! All those Nendoroids must have cost you a fortune! Cool photos too! Thanks for showing. You should post them on your blog!
The trading figure type mini Nendoroid's heads seem to fit onto Pinky bodies. But there hasn't been a character that I must have. So, still staying away.
As to Pocky, I think there are online stores in the States that sell the wacky flavours. Might worth a search?
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