OK... it's like a sweet cheese that's got a slight bite. Pretty good. Hmm... looks like I'm in the salt craving phase again. Normally this would be too salty.
There's one thing that I can't figure out. Why is this called salad flavour while tasting nothing like salad? A closer inspection reveals some suspicious ingredients, like vegetable oil being second on the list. Doesn't say whether it's hydrogenated or not in Japanese. And... when the list is 10 lines long, it can't be good. (T_T)
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