Thanks Sora for this one! (Actually 3 different flavors. Coming soon.) Comes in tin foil zip-lock packs instead of boxes. It's different yet it's still Pretz. Well done, package designer! Back to the taste test... When it comes to tomatoes, there are 3 things in mind. (1) Lay's ketchup chips. (2) The old time tomato Pretz that tasted like pizza. (3) Another old time tomato Pretz that had no tomato taste at all. So what would this one be?None of the above!
Smells like... olive oil! Wow! First impression, Italian food. You know that bread baked with herbs that you dip in olive oil? This Pretz is like that. The tomato is kind of weak but you can still taste it. And there's no reddish power on the cracker stick. The tomato is in the dough. I'll have to say, I'm impressed. They finally succeed in making a good tomato flavour. Congrats!
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