Sunday, March 16, 2008

Bakery Flat Style Melon Pretz

Another one from Sora, thanks! (^_^) This is bazaar! Who would thought of a melon-flavoured pretzel? (To be precise, it's "melon bun flavour".) It does smell like melon, and tastes like melon, yet doesn't loose the feeling of Pretz. Yes, this would fall into the "sweet Pretz" category (as to salty). Since it's "flat style", the cracker stick is twice as wide. More crunchy and lower density than regular Pretz, this is probably fried, not baked. Without knowing the price, I'd say it's pretty good judging purely on quality. The only down side is, I'd like Pretz to be salty. It's just me, though.

Notice the "melon buns" on the top left hand corner. It's a pastry unique to Japan and the inspiration of this Pretz.

No comments: