(Image has nothing to do with subject.) 115 online beading tutorial videos. Almost finish watching. My eyeballs are falling out. (>_<;) I think my brain will loose half of that by the time I'm done. (T_T)
Hmm... Thoughts, discoveries, ideas, whining, or just making some marks.
(Image has nothing to do with subject.)
Couldn't find the ones I want, but there are some lesser one that hopefully will do the job. Thanks Andrew for rescuing my day. I really appreciate it.
Ran right into that incident which closed down the Lions Gate bridge. On-coming traffic was still normal just before I entered the bridge. All of a sudden there was no cars. Wondered what happened. Then I saw the stopped cars with people outside exchanging info. When I was done in the mall and ready to go home, the Lions Gate bridge was completely closed. No choice but to use the Second Narrow.
My brother's mother-in-law doesn't have a US visa so they couldn't take her cross-border shopping. Well, actually she does have one, but it's a long story. (She has a permanent one without expiry day. But her passport only has x months left, so she got a new passport so it won't expire in Canada. Of course the visa doesn't transfer over.) So, she was dropped off at our place before the shopping trip.
Happened to be at Oakridge after my chiropractor's appointment. The skytrain station has an open house! It might be the free juice, or the taco salad I ate for lunch didn't agree with my stomach. Had to leave early. Sorry Andrew. However, couldn't escape eating out for dinner. Mom and my brother's mother-in-law were tired from Zongzi making. Didn't eat anything but veggies. (OK I did eat some fresh Zongzi later afternoon. There were too good to resist.)
My, my, my! Yet another Pretz imitator? 116g for about $2.5 is slightly more expensive than Pretz, though. It smells like cheese and a bit too salty. But I kind of expected it. The cracker sticks are slightly thicker than Pretz. The crunch and flavour are good. I imagined it would be like their chips made into stick form, but this is really cracker sticks. Wouldn't mind trying other flavours too.
Is that some kind of Hello Kitty rip off from Meiji? Probably not. Didn't expect it to be good, but I was surprised. It's actually quite yummy! For $1.09, you get plenty too. (Some stores may sell for more.) It's the same idea as Koala March, but the cookie shell is thicker. The texture is light and right. The proportion of chocolate to cookie is perfect. It even feels healthy and dangerously additive! There are other flavours, but I think this is the plain one.
Calbee grilled eel flavoured potato chips
There was some kind of event at Aberdeen. Singing and dancing. "Dragon Idol". Hmm... rip off of you-know-what.
The usual father's day dinner. Oops, may not be usual because we rarely celebrate on the exact day. We did it today because my brother had church event yesterday.
Yikes... half the year is gone! I haven't even finished filling the blanks from the trip on this blog!
Awww... was it from Kazuyo? Or Sora? Or Totsu? Or someone else? I'm so sorry I can't remember. Please tell me... (T_T)
Japanese north-eastern region limited edition. Brought back from my Japanese trip around new year, thanks Sora! (^_^) (Oh yes, this is a stocked up review.) Smells like peanut. Tastes like... not really sure what it is, but definitely contains beans. The texture is unlike normal pretzels and quite powdery. Feels like there's a high percentage of something else (beans?) besides regular dough. Can't pin point it, though. Overall, interesting!
Kickbutt Amped Energy Ballz: Coffee
Kickbutt Amped Energy Ballz: Cherry.
My mistake. This year's event is held at the convention center instead of SFU. Kind of want to see the different, but can't afford it. (T_T) 60 bucks is way too much. Especially when I'm spending more at Michael's on supplies these days.
There was some kind of no car day in a few places in town. If you're in a car and hit one, bad luck. I happened to hit the one on Main between 12th and 16th.
The Spinach at Cactus Club designed by Rob Feenie was quite a... hmm... how should I put it? Zap on your senses? You get the opposite ends of the spectrum on all the tastes and textures. OK, spinach is spinach. The dressing is slightly too strong (sour). The walnut is crunchy and hard. The cheese is mushy and soft. The ham is extremely salty. The fig is fruity and super concentrated.
There was a certain paper punch that I was interested in at the North Van Michael's. It's part of the Martha Stewart Craft line, has zig-zag edge with diamonds holes and embossed lines. There were 3 on Tuesday. Wednesday, there was only one left. The packaging was damaged and clearly been opened and used. (There was a piece of paper stucked in one of the holes.) So, naturally I asked for a new one. The girl was very helpful and went to dig into the storage boxes on top of the asle. But there was none even though the scan said there sould be 3! she was puzzled. She tried to phone up the Park Royal branch with a nearby phone but it didn't connect (later I found out those phones are internal). Then she went to the phone at the casheir and found out there were 4 on the floor over there. I thanked her and paid for my purchase. She was afraid to ring it in. Yup, she was very new.
There was still the Richmond branch. After what happened in these 2 stores, I wouldn't even border calling. So I went there yesterday. None of course. Which means the abused one at North Van was the only one left (T_T) in town. (The Burnaby branch is too far away.) No choice but to get that one. I fear if they put it on sale because of its condition, I can't use the 50% off coupon. Then all my running around would be for nothing.
The sad thing is, after all these trouble, the punch is no good. Sob sob sob sob sob.... (T_T) Found out the real name BTW. "Edger Embossed Diamonds". Way too much headache. (T_T) (T_T) (T_T) (T_T) (T_T)
Fresco Veggie Chips part 3.
Fresco Veggie Chips part 2. They also have apple chips and bean chips. I'd try them when they go on sale.
It's crunchy if you chew right away. If you leave it soaking in your mouth, it regains its softness and becomes like fresh mushroom. Interesting! (More reason why I think it's freeze-dried.) Highly additive. At least it's all natural like that pumpkin chips. It's gonna be my new favorite!
"Fresco Veggie Chips"... Isn't "fresco" wall paintings? Or do they mean "fresh"? Anyway, this was on sale for $1.59 so why not for a little adventure? (Thanks Andrew!) It's 100% natural, no trans fats, no hydrogenated oil, and no preservative. Looks like a winner. But why was there so many left?
"Potato colour". Thanks Momiji! These are made from Hokkaido colour potatoes. The difference between them is the cut. Dice vs stick. Both equally yummy. But I'll have to say, the dice does feel slightly more greasy. Yes, they're fried. I was expecting more salt, but they are surprisingly mild. My salt-craving was not satisfied. The taste is light. You can feel the starch from the potatoes. Smells like potatoes too although not as strong as Calbee or Lays. The only down side is, I totally forgot about the expiry date. They came back from Japan with me, so I've been saving them like a souvenir. The dice was almost 2 months over due, and the stick was almost 3 weeks. I guess the sticks did taste better.
5 things were on the agenda today.
Today is the 20th anniversary of Tienanmen Square massacre. Can't believe they still deny that it ever happened.
Temperature record was broken in many places in the province. Reports said we're having an early summer. This is the first week of June and it's like August already. Hey didn't we had a crazy snow storm in early March? This is screwed up! What's going on with the world?