Wednesday, May 14, 2008

Bakery Flat Style Pretz: Bacon & Cheese

Quite good. Yes I can taste the bacon, but can't really tell the cheese. Maybe it's overpowered by the bacon? The next recognizable taste is pepper. There's real pepper on the ingredients list while bacon is "bacon extract". Huh? Wait!!! "Wheat flour, vegetable oil, margarine, sugar, cheese powder, onion powder, yeast, salt, pork extract, pepper, soy sauce flavoured paste, onionsin oil, bacon extract, flavour, seasoning, soya lectin, citric acid." Margarine is 3rd! And... what's the difference between "flavour" and "seasoning"? Hmm... it's not bad but don't think I need another box.

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