Wednesday, March 28, 2012

Popchips pamesan & garlic

From 2011 September. Thanks A for sharing. Can't say for sure because it wasn't newly opened. First impression: salty. The cheese takes a backstage position and shows up later slowly. Somehow that's a little bit of tartness. Probably from the cheese? Actually I didn't look at the back before eating and thought it was salt and pepper. Wrong. However, the garlic comes out long after you've done eating.

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