Photo is from last May. Thanks A for sharing! This looks exactly like Goldfish. But the similarity stops here. Pardon (not sure if this is the bran name or description) is quite different. Goldfish is salty, cheesy, light and crunchy. Also looks artificially coloured. This "Pardon" eats more like a cracker. The texture is less powdery. Less salt and no cheese flavour. (At least I didn't detect any.) Overall it feels more healthy.
Wednesday, July 27, 2011
Pardon crackers
Photo is from last May. Thanks A for sharing! This looks exactly like Goldfish. But the similarity stops here. Pardon (not sure if this is the bran name or description) is quite different. Goldfish is salty, cheesy, light and crunchy. Also looks artificially coloured. This "Pardon" eats more like a cracker. The texture is less powdery. Less salt and no cheese flavour. (At least I didn't detect any.) Overall it feels more healthy.
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