Wednesday, June 27, 2012

Ginger bread cookie

From December 2011. Christmas special. One of A's favorite. I like it too. Made in Germany, it's slightly on the sweet side, but still very good. You can taste the mild ginger. The texture is soft and slightly moist, which is an indicator of freshness. The coating resembles icing sugar, though. It crumbles easily and is a little messy.

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