Tuesday, June 19, 2012

Sachima Sesame Flavor

From December 2011. Thanks Mrs. M for this one. Made in Canton, China. It's... excellent! It's not like I was hungry. It's good as a standalone. You can taste the egg very well. Not too sweet, and very light. The puffy texture produces a soft and mild crunch. Not much aftertaste. The ingredient list is not as short as I want and contains a few chemical-looking items, but nothing I can't pronounce or look evil. Don't know the price, but I'm looking for it. Let's hope I don't have to give it up when I find out how much.

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