Thursday, July 05, 2012

Galeb Milk

From December 2011. Thanks R&B for this goodies from their trip! European chocolate does taste different from the north American stuff. It feels more real. This one, however, was a bit more gummy than I thought. Perhaps it's been through a trip and was melted slightly. The chocolate was adhering to the tin foil a little, felt soft, but not sticky. I was hungry and ate half a bar in one sitting. Yikes... It was very yummy.

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